Field dressing refers to the gutting and skinning of the game that you have harvested. Field dressing is the first step involved in preparing your game for butchering and ultimately consumption. Proper meat care is absolutely imperative if you desire to have good tasting, healthy meat from your deer. Once you have killed an animal, [...]
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Processing your Deer
Choosing to butcher and process your own deer gives you complete control over the handling of your venison while saving you money over the long run. Processing your own also guarantees that you will be getting your own deer back. Meat processors do their best to keep the meat from individual animals separate, but it [...]
Read the rest of this entry »Cooking with Venison
Cooking with venison really isn’t much different than cooking any type of meat, but there are a few guidelines to follow that will increase your enjoyment of venison. The main difference between venison and beef is that venison is very lean. In other words, it contains very little fat. For this reason, venison is much [...]
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