Written By: Chef John McGannon George and the draw After pursuing nature’s harvests for the past four decades, June 2010 will go down as one of the most exhilarating times for me as a hunter. The ritual of applying for all of the western states starts in January and runs through June. For those of [...]
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Processing your Deer
Choosing to butcher and process your own deer gives you complete control over the handling of your venison while saving you money over the long run. Processing your own also guarantees that you will be getting your own deer back. Meat processors do their best to keep the meat from individual animals separate, but it [...]
Read the rest of this entry »Cooking with Venison
Cooking with venison really isn’t much different than cooking any type of meat, but there are a few guidelines to follow that will increase your enjoyment of venison. The main difference between venison and beef is that venison is very lean. In other words, it contains very little fat. For this reason, venison is much [...]
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