Posts Tagged ‘processing’

Written By: Chef John McGannon George and the draw After pursuing nature’s harvests for the past four decades, June 2010 will go down as one of the most exhilarating times for me as a hunter. The ritual of applying for all of the western states starts in January and runs through June. For those of [...]

This is the equipment that makes the difference between going hunting and going for a hike. Adding this hunting specific equipment to the clothing and survival gear from part I and II will complete the gear ensemble that you need to be an effective and efficient hunter. Rifle You wouldn’t be hunting if you didn’t [...]

Field dressing refers to the gutting and skinning of the game that you have harvested. Field dressing is the first step involved in preparing your game for butchering and ultimately consumption. Proper meat care is absolutely imperative if you desire to have good tasting, healthy meat from your deer. Once you have killed an animal, [...]

There is another way to field dress deer that has come to be known as the gutless method. The gutless method is just that, it eliminates the need to remove the intestines and internal organs from the deer. Rather than starting on the inside and working out, as in traditional field dressing, with the gutless [...]